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Table 4 Field evaluation of effective bio-control agents against anthracnose on mango fruits at two locations

From: Effectiveness of fungal, bacterial and yeast antagonists for management of mango anthracnose (Colletotrichum gloeosporioides)

Bio-control agents

Conc (%)

Location-I

Location-II

Mean per cent disease index (PDI)

Location-I

Location-II

Overall mean disease control (%)

Per cent disease index (PDI)

Per cent disease index (PDI)

Disease control (%)

Disease control (%)

2015

2016

Mean

2015

2016

Mean

2015

2016

Mean

2015

2016

Mean

T. harzianum 1

5

28.82 (30.35)

26.56 (30.10)

27.69

33.3 (35.22)

31.62 (34.19)

32.46

30.08

55.10 (48.39)

58.04 (49.61)

56.57

52.68 (46.52)

52.63 (46.49)

52.66

54.62

T. virens

5

30.75 (31.67)

27.53 (31.61)

29.14

35.41 (36.50)

32.61 (34.80)

34.01

32.58

52.97 (46.68)

56.52 (48.73)

51.74

49.68 (44.80)

52.14 (45.64)

50.41

51.94

Bacillus subtilis

5

32.11 (31.04)

30.63 (33.59)

31.37

35.63 (36.63)

31.74 (34.27)

33.69

31.53

50.89 (45.49)

51.60 (45.90)

54.24

49.37 (44.62)

51.46 (46.39)

50.91

52.58

Pseudomonas fluorescens

5

36.47 (34.78)

34.78 (36.19)

35.62

39.41 (38.87)

37.70 (37.86)

38.55

37.09

44.22 (41.67)

45.03 (42.13)

44.62

43.99 (41.53)

43.52 (41.26)

43.76

44.19

Pichia anomala

5

35.63 (34.22)

33.73 (35.48)

34.68

39.67 (39.02)

38.78 (38.50)

39.22

36.95

44.48 (41.80)

46.69 (43.09)

45.59

43.63 (41.32)

41.89 (40.32)

42.76

44.16

Rhodotorula phylloplana

5

42.35 (38.55)

40.60 (39.33)

41.48

44.08 (41.58)

41.58 (40.14)

42.83

42.16

35.23 (36.39)

35.81 (36.74)

35.52

37.37 (37.67)

37.69 (37.86)

37.53

36.53

Control

65.38 (51.08)

63.24 (52.66)

64.31

70.38 (57.0)

66.71 (54.74)

68.54

66.43

  1. Figures in parentheses are angular transformed values