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Table 4 Field evaluation of effective bio-control agents against anthracnose on mango fruits at two locations

From: Effectiveness of fungal, bacterial and yeast antagonists for management of mango anthracnose (Colletotrichum gloeosporioides)

Bio-control agents Conc (%) Location-I Location-II Mean per cent disease index (PDI) Location-I Location-II Overall mean disease control (%)
Per cent disease index (PDI) Per cent disease index (PDI) Disease control (%) Disease control (%)
2015 2016 Mean 2015 2016 Mean 2015 2016 Mean 2015 2016 Mean
T. harzianum 1 5 28.82 (30.35) 26.56 (30.10) 27.69 33.3 (35.22) 31.62 (34.19) 32.46 30.08 55.10 (48.39) 58.04 (49.61) 56.57 52.68 (46.52) 52.63 (46.49) 52.66 54.62
T. virens 5 30.75 (31.67) 27.53 (31.61) 29.14 35.41 (36.50) 32.61 (34.80) 34.01 32.58 52.97 (46.68) 56.52 (48.73) 51.74 49.68 (44.80) 52.14 (45.64) 50.41 51.94
Bacillus subtilis 5 32.11 (31.04) 30.63 (33.59) 31.37 35.63 (36.63) 31.74 (34.27) 33.69 31.53 50.89 (45.49) 51.60 (45.90) 54.24 49.37 (44.62) 51.46 (46.39) 50.91 52.58
Pseudomonas fluorescens 5 36.47 (34.78) 34.78 (36.19) 35.62 39.41 (38.87) 37.70 (37.86) 38.55 37.09 44.22 (41.67) 45.03 (42.13) 44.62 43.99 (41.53) 43.52 (41.26) 43.76 44.19
Pichia anomala 5 35.63 (34.22) 33.73 (35.48) 34.68 39.67 (39.02) 38.78 (38.50) 39.22 36.95 44.48 (41.80) 46.69 (43.09) 45.59 43.63 (41.32) 41.89 (40.32) 42.76 44.16
Rhodotorula phylloplana 5 42.35 (38.55) 40.60 (39.33) 41.48 44.08 (41.58) 41.58 (40.14) 42.83 42.16 35.23 (36.39) 35.81 (36.74) 35.52 37.37 (37.67) 37.69 (37.86) 37.53 36.53
Control 65.38 (51.08) 63.24 (52.66) 64.31 70.38 (57.0) 66.71 (54.74) 68.54 66.43
  1. Figures in parentheses are angular transformed values