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Table 2 Integration of effective bio-control agents on development of anthracnose on mango fruits after artificial inoculation

From: Effectiveness of fungal, bacterial and yeast antagonists for management of mango anthracnose (Colletotrichum gloeosporioides)

Treatment no. Treatment Conc. (%) Per cent disease index (PDI) Disease control (%)
2015 2016 Mean
T1 T. viride + Pichia anomala 5 + 5 10.82 (19.14) 11.41 (19.70) 11.12 86.98
T2 T. harzianum + Pichia anomala 5 + 5 5.62 (13.50) 5.67 (13.67) 5.65 93.39
T3 T. viride + Bacillus subtilis 5 + 5 8.79 (17.15) 8.44 (16.83) 8.62 89.91
T4 T. viride + Hanseniaspora uvarum 5 + 5 10.56 (18.92) 11.52 (19.78) 11.04 85.00
T5 T. hamatum + Bacillus subtilis 5 + 5 18.63 (25.53) 19.45 (26.13) 19.04 87.08
T6 T. harzianum + Bacillus subtilis 5 + 5 6.56 (14.73) 7.58 (15.87) 7.07 91.72
T7 T. virens + P.fluorescens 5 + 5 20.41 (26.82) 22.90 (28.57) 21.66 74.64
T8 T. harzianum + Hanseniaspora uvarum 5 + 5 10.63 (18.98) 12.48 (20.64) 11.56 86.47
T9 T. hamatum + P. fluorescens 5 + 5 19.71 (26.57) 23.26 (28.81) 21.49 74.84
T10 Control 85.42 (67.57) 83.02 (65.07) 85.42 0
  1. Figures in parentheses are angular transformed values