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Table 1 Disease rating scale for mango anthracnose disease

From: Effectiveness of fungal, bacterial and yeast antagonists for management of mango anthracnose (Colletotrichum gloeosporioides)

Grade

Per cent area of infection

Leaves

Fruits

0

0

No infection

1

−20

Upto 5

2

21–40

6–10

3

41–60

11–20

4

61–80

21–50

5

 > 80

 > 50