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Table 1 Disease rating scale for mango anthracnose disease

From: Effectiveness of fungal, bacterial and yeast antagonists for management of mango anthracnose (Colletotrichum gloeosporioides)

Grade Per cent area of infection
Leaves Fruits
0 0 No infection
1 −20 Upto 5
2 21–40 6–10
3 41–60 11–20
4 61–80 21–50
5  > 80  > 50