Table 1 Effect of Ulva fasciata and Enteromorpha flexuosa extracts by using different solvents on the mycelial fungal growth reduction of Fusarium solani and Macrophomina phaseolina of cucumber on PDA medium
From: Biological control of soil borne cucumber diseases using green marine macroalgae
Extraction from green algae by different solvents | Ulva fasciata | Enteromorpha flexuosa | ||||||
|---|---|---|---|---|---|---|---|---|
Fusarium solani | Macrophomina phaseolina | Fusarium solani | Macrophomina phaseolina | |||||
Reduction of hyphal growth | Reduction of hyphal growth | Reduction of hyphal growth | Reduction of hyphal growth | |||||
Cm | % | Cm | % | Cm | % | Cm | % | |
Ethyl acetate | 5.6 | 26.8 | 8 | 0 | 6.6 | 17.2 | 8 | 0 |
Methanol | 7.7 | 4 | 8 | 0 | 7.8 | 1.9 | 8 | 0 |
Acetone | 7.5 | 5.8 | 8 | 0 | 7.8 | 1.9 | 8 | 0 |
Benzen | 6.5 | 18.9 | 8 | 0 | 6.0 | 24.6 | 8 | 0 |
Chloroform | 2.5 | 68.7 | 8 | 0 | 4.3 | 45.8 | 8 | 0 |
Water | 6.4 | 20 | 8 | 0 | 6.7 | 16.2 | 8 | 0 |
Control | 8 | 0 | 8 | 0 | 8 | 0 | 8 | 0 |
L.S.D. at 0.01 | S = 0.023 | F = 0.021 | S × F = 0.051 | |||||