Table 1 Effect of Bacillus aryabhattai KMT-4 on hatchability of eggs masses of M. javanica in vitro

Distilled water

21.3± 0.8^AB

38.6± 0.8^A

77.3±1.2^A

102.6±1.4^A

Phosphate buffer^#

19.3± 0.8^B

39.0± 0.5^A

74.3±1.4^A

101.6±2.1^A

King’s B broth

21.6± 0.8^A

39.0± 1.1^A

75.6±1.7^A

102.6±0.8^A

Intact bacterium

0.6± 0.3^D

2.3± 0.3^C

5.6±0.3^C

7.0±5.7^BC

Extracellular extract

0.6± 0.3^D

3.0± 0.5^C

3.6±0.6^C

4.6±0.6^C

Intracellular extract

5.6± 0.3^C

7.6± 0.3^B

10.0±0.5^B

10.6±0.8^B