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Table 3 Pathogenicity results of Pseudomonas syringae isolates on micropropagated cherry plantlets within a growth chamber

From: Evaluation of bacteriophages in the biocontrol of Pseudomonas syringae pv. syringae isolated from cankers on sweet cherry (Prunus avium L.) in Turkey

Average of experiments I–II

Isolate code

Average disease index (%)*

K2L312

16.7 ± 0.86 a**

BY3L238

18.5 ± 0.51 a–c

HAL3T348

20.4 ± 0.93 a–b

AL1T1343

25.9 ± 0.51 a–d

A2L245

29.6 ± 0.40 a–d

Ö3L1315

29.6 ± 0.40 a–d

A3F1310

29.6 ± 0.65 a–d

Pss BAY3

37.0 ± 0.61 b–d

AL1T3324

37.0 ± 0.61 b–d

Psm 25B

37.0 ± 0.82 b–d

Ö3L2308

40.7 ± 0.35 cd

Psm 732

40.7 ± 0.75 b–d

BY5L316***

46.5 ± 0.43 d

  1. *The results are an average of the two trials. Four plantlets were evaluated in each trial for each treatment
  2. **According to Duncan’s multiple comparison test, the difference between the averages indicated by the same letters in the same column is insignificant according to P < 0.05
  3. ***The most virulent isolate, BY5L316, was selected to use in the next stage of the study