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Table 2 Pathogenicity results on immature fruits (PTIF), LOPAT, GATTa, and PCR (syrB, cfl, irp1) results of bacterial isolates

From: Evaluation of bacteriophages in the biocontrol of Pseudomonas syringae pv. syringae isolated from cankers on sweet cherry (Prunus avium L.) in Turkey

Isolate code Phenotypic tests PCR
PTIF Gr Fp Le Ox Pe Ar T Ge Ae Ty Ta La syrB cfl* irp1
Pss BAY3 + + + + + + + +
Psm 25B + + + + + +
Psm 732 + + + + + +
BY3L238 + + + + + + + +
A2L245 + + + + + + + +
Ö3L2308 + + + + + + + +
A3F1310 + + + + + + + +
K2L312 + + + + + + + +
Ö3L1315 + + + + + + + +
BY5L316 + + + + + + + +
AL1T3324 + + + + + + + +
AL1T1343 + + + + + + + +
HAL3T348 + + + + + + + +
  1. Gr gram reaction, Fp fluorescent pigment production, Le levan formation, Ox oxidase activity, Pe pectinolytic activity, Ar arginine dihydrolase, T (Hr) hypersensitivity of tobacco, Ge gelatine hydrolysis, Ae aesculin hydrolysis, Ty tyrosinase activity, Ta utilization of tartaric acid, La utilization of lactate
  2. *P. syringae pv. tomato (Pst) strain DO24 was used as a positive control at the amplification of the Cfl gene