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Table 6 Application of single and/or mixture Streptomyces spp. on white rot incidence, total leaf chlorophyll and pods yield in bean plants (under field conditions)

From: Characterization and potential antifungal activities of three Streptomyces spp. as biocontrol agents against Sclerotinia sclerotiorum (Lib.) de Bary infecting green bean

Streptomyces isolate

% White rot disease

Chlorophyll

mg/g

Pods yield

Ton/feddan

Incidence

Reduction

S. sampsonii DG1

15.00b

40.00e

23.54

3.00d

S. rochei DG4

12.00c

52.00d

24.68

3.50c

S. griseus DG5

13.00c

48.00d

23.93

2.50e

S. sampsonii DG1 plus

S. rochei DG4

9.00d

64.00c

25.20

3.90b

S. sampsonii DG1 plus

S. griseus DG5

5.67e

77.33b

24.22

4.00b

S. rochei DG4 plus

S. griseus DG5

6.00e

76.00b

26.49

4.00b

S. sampsonii DG1 plus

S. rochei DG4 plus

S. griseus DG5

3.33f

86.67a

30.00

5.00a

Corporal Max (Fungicide)

6.33e

74.67b

22.29

2.40e

Control

25.00a

0.00f

18.79

1.53f

  1. Values with the same letter are not significantly different