Table 3 Effect of some Bacillus pumilus isolates on some vegetative characters of strawberry plants under field conditions
From: Application of Bacillus pumilus isolates for management of black rot disease in strawberry
Treatment | Weight (g) / plant | |||
|---|---|---|---|---|
Fresh | Increase % | Dry | Increase % | |
B. pumilus (1) | 180.0 ± 2.8 b | 38.5 | 25.0 ± 1.5 ab | 66.7 |
B. pumilus (2) | 200.0 ± 5.7 a | 53.8 | 28.0 ± 1.0 a | 86.7 |
B. pumilus (3) | 210 ± 2.8 a | 61.5 | 27.0 ± 1.0 a | 80.0 |
Actamyl 3 g / L | 180.0 ± 2.8 b | 38.5 | 22.0 ± 1.0 b | 46.7 |
Control | 130.0 ± 1.5 c | 0.0 | 15.0 ± 1.0 c | 0.0 |