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Table 3 Effect of some Bacillus pumilus isolates on some vegetative characters of strawberry plants under field conditions

From: Application of Bacillus pumilus isolates for management of black rot disease in strawberry

Treatment Weight (g) / plant
Fresh Increase % Dry Increase %
B. pumilus (1) 180.0 ± 2.8 b 38.5 25.0 ± 1.5 ab 66.7
B. pumilus (2) 200.0 ± 5.7 a 53.8 28.0 ± 1.0 a 86.7
B. pumilus (3) 210 ± 2.8 a 61.5 27.0 ± 1.0 a 80.0
Actamyl 3 g / L 180.0 ± 2.8 b 38.5 22.0 ± 1.0 b 46.7
Control 130.0 ± 1.5 c 0.0 15.0 ± 1.0 c 0.0
  1. Means ± standard errors within a column followed by the same letter are not significantly (P ≤ 0.05) different according to DNMRT