Table 2 Effect of some Bacillus pumilus isolates on black root rot disease of strawberry plants under field conditions
From: Application of Bacillus pumilus isolates for management of black rot disease in strawberry
Treatment | Black root rot disease | |||
|---|---|---|---|---|
Disease incidence | Reduction % | Disease severity | Reduction % | |
B. pumilus (1) | 31.0 ± 0.6 b | 31.1 | 34.0 ± 1.0 b | 30.6 |
B. pumilus (2) | 16.0 ± 0.6 c | 64.4 | 17.3 ± 0.7 c | 65.3 |
B. pumilus (3) | 14.0 ± 1.0 c | 68.9 | 16.0 ± 0.6 cd | 67.3 |
Actamyl 3 g/L | 15.0 ± 1.5 c | 66.7 | 15.0 ± 1.2 d | 69.4 |
Control | 45.0 ± 1.5 a | 0.0 | 49.0 ± 1.0 a | 0.0 |