Table 1 Effect of three Bacillus pumilus isolates on growth area of strawberry black root rot disease under laboratory conditions
From: Application of Bacillus pumilus isolates for management of black rot disease in strawberry
Treatment | F. solani | R. solani | Pythium sp. | |||
|---|---|---|---|---|---|---|
Growth area (cm2) | Reduction % | Growth area (cm2) | Reduction % | Growth area (cm2) | Reduction % | |
B. pumilus (1) | 18.0 ± 1.2 b | 71.7 | 16.0 ± 1.0 b | 74.8 | 17.0 ± 0.6 b | 73.3 |
B. pumilus (2) | 8.0 ± 1.0 c | 87.4 | 6.5 ± 0.3 c | 88.2 | 6.0 ± 1.0 c | 90.0 |
B. pumilus (3) | 10.0 ± 0.6 c | 83.6 | 9.3 ± 0.3 c | 85.2 | 7.0 ± 0.6 c | 89.0 |
Control | 63.0 ± 1.5a | 0.0 | 63.0 ± 1.5 a | 0.0 | 63.0 ± 0.6 a | 0.0 |