Skip to main content

Table 2 Comparison of cell growth, sporulation, and δ-endotoxin production by Bacillus thuringiensis MPK13 in fed-batch cultivation with the optimal DOT control strategy

From: Effect of different fermentation strategies on Bacillus thuringiensis cultivation and its toxicity towards the bagworm, Metisa plana Walker (Lepidoptera: Psychidae)

Fed-batch with aeration strategy

Max cell count (× 1011 CFU/ml)

Max spore count (× 1011 spore/ml)

Increase in cell count (%)a

Increase in spore count (%)b

δ-endotoxin

Max percentage of sporulation (%)

Max cell productivity (× 1011 CFU/l/h)

Max spore productivity (× 1011 spore/l/h)

Medium feeding at lag growth phase (2 h) (DOT was switched from 80% to 40% at 8 h of cultivation)

14.7 (48 h)

6.6 (48 h)

5.8

26.9

Yes (24–48 h)

45.9 (48 h)

76.6

30.2

Medium feeding at exponential growth phase (6 h) (DOT was switched from 80% to 40% at 12 h of cultivation)

14.5 (48 h)

7.1 (48 h)

4.3

36.5

Yes (28–48 h)

49.0 (48 h)

75.5

37.0

  1. aThe increase (%) was calculated based on batch fermentation
  2. bThe decrease (%) was calculated in comparison with batch cultivation data