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Egyptian Journal of Biological Pest Control
Fig. 1 | Egyptian Journal of Biological Pest Control

Fig. 1

From: Biological control of bacterial wilt in tomato through the metabolites produced by the biocontrol fungus, Trichoderma harzianum

Fig. 1

Antibacterial potential of fungal metabolites against R. solanacearum. a Graphical presentation of data regarding zone of inhibition (ZI) produced by different concentrations of fungal metabolites. b Nutrient agar plate showing ZI, 1: 30 mg/ml, 2: 60 mg/ml, 3: 90 mg/ml, 4: 120 mg/ml, 5: 150 mg/ml, 6: 180 mg/ml, 7: Streptomycin, and 8: methanol

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