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Table 3 Biochemical characteristics of strain CBK2007, CBK3005, CBK5001, CBK6004, and CBK17001

From: Assessment of antibiosis potential of Bacillus sp. against the soil-borne fungal pathogen Sclerotium rolfsii Sacc. (Athelia rolfsii (Curzi) Tu & Kimbrough)

Test

CBK 2007

CBK 3005

CBK 5001

CBK 6004

CBK 17001

Biochemical characterization

 Growth on MacConkey

−ve

+ve

−ve

−ve

−ve

 Indole

−ve

−ve

−ve

−ve

−ve

 Nitrate test

−ve

−ve

−ve

−ve

−ve

 Voges-Proskauer test

+ve

+ve

+ve

−ve

+ve

 Citrate utilization

+ve

−ve

−ve

+ve

−ve

 Starch hydrolysis

+ve

+ve

+ve

+ve

+ve

 Casein hydrolysis

+ve

+ve

+ve

+ve

+ve

 Lipid hydrolysis

+ve

+ve

+ve

+ve

+ve

 H2S production

−ve

−ve

−ve

−ve

−ve

 Catalase

+ve

+ve

+ve

−ve

+ve

 Oxidase

+ve

−ve

+ ve

+ve

+ ve

 Oxidation/fermentation

O

O

O

O

O

 Gelatin liquefaction

-

-

-

-

-

 Acid production from

     

 D-glucose

+

+

+

+

+

 Ribose

+

+

+

+

+

 Galactose

+

+

+

+

-

 Fructose

+

+

+

+

+

 Maltose

+

+

+

+

+

 Mannitol

+

+

+

+

-

 Sucrose

+

+

+

+

+

 Glycerol

+

+

+

+

+