Fig. 2From: Characterization of symbiotic and associated bacteria from entomopathogenic nematode Heterorhabditis sp. (nematode: Heterorhabditidae) isolated from IndiaBiochemical characterization of the bacterial isolates. a Indole production, b methyl red (MR), c Voges-Proskauer (VP), d citrate utilization, e urease production, f triple sugar iron (TSI) utilization, and g esculin hydrolysis; fermentation of h glucose, i lactose, j sucrose, k maltose, and l mannitolBack to article page