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Table 1 List of postharvest fungal pathogens used in the study

From: Biocontrol potential of Streptomyces sp. CACIS-1.5CA against phytopathogenic fungi causing postharvest fruit diseases

Fungi Host Disease Infective test
Colletotrichum musae Banana (Musa paradisiaca) Anthracnosis +
Alternaria sp. Tomato (Solanum lycopersicum) Black spot +
Colletotrichum sp. M 2.1 Habanero pepper (Capsicum chinense) Anthracnosis +
Colletotrichum sp. M 1.2 Habanero pepper Anthracnosis +
C. gloeosporioides Papaya (Carica papaya) Anthracnosis +
Botrytis sp. Tomato Gray mold +
Aspergillus sp. Sweet orange (Citrus sinensis) Postharvest rot +
Rhizopus sp. Grapes (Vitis vinifera) Soft rot +
Rhizoctonia sp. Mango (Mangifera indica) Rot mango fruit +