Table 1 List of postharvest fungal pathogens used in the study
Fungi | Host | Disease | Infective test |
|---|---|---|---|
Colletotrichum musae | Banana (Musa paradisiaca) | Anthracnosis | + |
Alternaria sp. | Tomato (Solanum lycopersicum) | Black spot | + |
Colletotrichum sp. M 2.1 | Habanero pepper (Capsicum chinense) | Anthracnosis | + |
Colletotrichum sp. M 1.2 | Habanero pepper | Anthracnosis | + |
C. gloeosporioides | Papaya (Carica papaya) | Anthracnosis | + |
Botrytis sp. | Tomato | Gray mold | + |
Aspergillus sp. | Sweet orange (Citrus sinensis) | Postharvest rot | + |
Rhizopus sp. | Grapes (Vitis vinifera) | Soft rot | + |
Rhizoctonia sp. | Mango (Mangifera indica) | Rot mango fruit | + |