Table 1 Physiological, morphological, and biochemical characterization
Indices | Characteristic | Indices | Characteristic |
|---|---|---|---|
Morphology | White, round, and smooth | Lactic acid | + |
Anaerobic growth | − | Urease | + |
Gram stain | + | Melibiose | + |
Growth in Nacl concentration (3–8) % | + | Salicin | + |
Growth at pH (5–10) | + | D-Ribose | + |
Growth at temperature (20–45) °C | + | D-Sorbitol | + |
Malic acid | + | Arginine dihydrolase | − |
Sucrose | + | Trisodium citrate | + |
L-Rhamnose | + | Adipic acid | − |
Sodium acetate | − | Valeric acid | − |
β-Galactosidase | − | Nitrate reduction to nitrite | + |
L-Histidine | + | Propionic acid | − |
Inositol | + | Arabinose | − |