Table 2 Culture conditions and physiology-biochemical characteristics of strain ZSH-1
Indicator | Result |
|---|---|
Gram staining | + |
Mobility | + |
Growth at 4 °C | − |
Growth at 10 °C | + |
Growth at 50 °C | + |
Growth at 55 °C | − |
Growth at pH 4 | − |
Growth at pH 5 | + |
Growth at pH 5.7 | + |
Growth at pH 10 | + |
Growth at pH 11 | − |
Growth with 0.2% (w/v) NaCl | + |
Growth with 5% (w/v) NaCl | + |
Growth with 10% (w/v) NaCl | + |
Growth with 15% (w/v) NaCl | − |
Liquefication of gelatin | + |
Phenylalanine deaminase test | − |
Hydrolysis of casein | + |
Hydrolysis of starch | + |
Methyl red reaction | − |
Catalase test | + |
Lecithinase test | + |
Oxidase test | + |
Reduction of nitrates | + |
Production of indole | − |
Production of hydrogen sulfide | + |
Voges-Proskauer reaction | + |
pH Voges-Proskauer broth | 6.89–7.13 |
Decomposition of tyrosine | − |
Utilization of glucose | + |
Utilization of D-xylose | + |
Utilization of L-arabinose | + |
Utilization of mannitol | + |
Utilization of D-sorbitol | + |
Utilization of sodium malonate | + |
Utilization of sodium citrate | − |
Production of gas from glucose | − |
Anaerobic growth in glucose agar | − |
Production of acid through the decomposition of milk | + |