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Table 2 Culture conditions and physiology-biochemical characteristics of strain ZSH-1

From: Biological control of poplar anthracnose caused by Colletotrichum gloeosporioides (Penz.) Penz. & Sacc.

Indicator Result
Gram staining +
Mobility +
Growth at 4 °C
Growth at 10 °C +
Growth at 50 °C +
Growth at 55 °C
Growth at pH 4
Growth at pH 5 +
Growth at pH 5.7 +
Growth at pH 10 +
Growth at pH 11
Growth with 0.2% (w/v) NaCl +
Growth with 5% (w/v) NaCl +
Growth with 10% (w/v) NaCl +
Growth with 15% (w/v) NaCl
Liquefication of gelatin +
Phenylalanine deaminase test
Hydrolysis of casein +
Hydrolysis of starch +
Methyl red reaction
Catalase test +
Lecithinase test +
Oxidase test +
Reduction of nitrates +
Production of indole
Production of hydrogen sulfide +
Voges-Proskauer reaction +
pH Voges-Proskauer broth 6.89–7.13
Decomposition of tyrosine
Utilization of glucose +
Utilization of D-xylose +
Utilization of L-arabinose +
Utilization of mannitol +
Utilization of D-sorbitol +
Utilization of sodium malonate +
Utilization of sodium citrate
Production of gas from glucose
Anaerobic growth in glucose agar
Production of acid through the decomposition of milk +
  1. +, positive; −, negative