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Table 1 Effect of different mustard treatments with different concentrations (as percentage of the control) on the disease index of 20-days common bean seedlings infected with R.solani

From: Biofumigation potential of Indian mustard (Brassica juncea) to manage Rhizoctonia solani

Treat. % Treatment
FVS FIS DVS DIS SP DSM
M % M % M % M % M % M %
I.Cont 6.7±0.3 100 6.3 ±0.3 100 6.7±0.3 100 6.3±0.3 100 6.7±0.3 100 6.7±0.3 100
0.25 5±0 25.3 4.3±0.3 31.7 2±0 70.1 4±0 36.5 4.3±0.3 35.38 4±0 40.2
0.5 3.3±0.3 50.7 3.3 ±0.3 47.6 4±0 40.2 3±0 52.3 3.7±0.3 44.7 3±0 55.2
1 3±0 55.2 3 ±0 52.3 5±0 25.3 2.3±0.3 63.4 3±0 55.2 2±0 70.1
2 2.7±0.3 59.7 2±0 68.2 5.3±0.3 20.8 4.7±0.3 25.3 2.3±0.3 65.6 1.3±0.3 80.6
AVG 47.7% 49.9% 39.1% 44.3% 50.2% 61.5%
  1. The values are expressed as mean ± standard error
  2. M mean, I.Cont Infested control, FVS fresh plants at vegetative stage, FIS fresh plants at inflorescence emergence, DVS dry plants at vegetative stage, DIS dry plants atinflorescence stage, SP seed powder, DSM hexane defatted seed meal