Skip to main content

Table 1 Zone of chitin hydrolysis and chitinase activity exhibited by the selected efficient rhizobacterial isolates

From: Isolation and efficacy of native chitinolytic rhizobacteria for biocontrol activities against Fusarium wilt and plant growth promotion in pigeon pea (Cajanus cajan L.)

Bacterial isolates

Size of clear halo around bacterial colonies (diameter in mm)

Chitinase activity (U mg−1 protein)

P-2

2.60 ± 0.05J

483.67 ± 23.80CD

P-3

4.05 ± 0.02H

406.33 ± 24.12 DE

P-5

4.50 ± 0.00G

284.09 ± 16.81F

P-10

4.10 ± 0.05H

324.68 ± 24.21EF

P-13

3.45 ± 0.03I

447.67 ± 49.78 CD

P-14

4.05 ± 0.02H

397.56 ± 36.76 DE

P-16

6.35 ± 0.07F

497.17 ± 15.21 CD

P-17

7.85 ± 0.07C

441.66 ± 5.78 CD

P-18

7.50 ± 0.00D

485.22 ± 5.87 CD

NS-1

8.55 ± 0.02A

632.73 ± 27.46B

NS-2

6.65 ± 0.08E

538.03 ± 78.38BC

NS-17

8.80 ± 0.10A

542.45 ± 20.76BC

NS-22

8.15 ± 0.07B

798.35 ± 30.45A

  1. Note: Values following with the same letter are not significantly different according to DMRT test at P ≤ 0.05