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Table 5 Effect of different concentrations of the seed + soil treatments on damping-off caused by F. graminearum in wheat cultivars

From: Determination of antagonistic effect of bio-agents against cereal damping-off caused by Fusarium graminearum in wheat

Seed + soil treatmentsConcentrations (spores/ml)Wheat Cultivars
Gun 91Sultan 95
Incidence of damping-off (%)Inhibition rate (%)Incidence of damping-off (%)Inhibition rate (%)
G. roseum1 × 10535.3 ± 0.67d–k*64.729.5 ± 0.73e–g*70.5
1 × 10628.3 ± 0.52f71.722.4 ± 0.56f–i77.6
1 × 10719.6 ± 0.43gh79.316.5 ± 0.33g–j83.5
1 × 10813.1 ± 0.30h–k86.910.6 ± 0.21ij88.2
1 × 1097.7 ± 0.18j92.37.1 ± 0.13i–m92.9
S. cerevisiae1 × 10532.7 ± 0.77e–h67.330.6 ± 0.49ef69.4
1 × 10626.1 ± 0.43f–h73.923.6 ± 0.63f–h76.4
1 × 10719.6 ± 0.65gh80.413.0 ± 0.41h–j87.0
1 × 10810.9 ± 0.32i89.110.6 ± 0.37ij89.4
1 × 1095.5 ± 0.11j–m94.54.8 ± 0.15jk95.2
S. fimicola1 × 10530.5 ± 0.60e–j69.525.9 ± 0.50f74.1
1 × 10621.8 ± 0.23f–l78.217.7 ± 0.39g–i82.3
1 × 10714.2 ± 0.35h–j85.811.8 ± 0.26i88.2
1 × 1089.8 ± 0.21i–k90.28.3 ± 0.21i–l91.7
1 × 1096.6 ± 0.15jk93.45.9 ± 0.11j94.1
G. roseum + S. cerevisiae1 × 10526.1 ± 0.34f–h73.924.8 ± 0.67f g75.2
1 × 10615.3 ± 0.27hi84.716.5 ± 0.32g–j83.5
1 × 10710.9 ± 0.21i89.19.5 ± 0.24i–k90.5
1 × 1087.7 ± 0.18j92.35.9 ± 0.18j94.1
1 × 1093.3 ± 0.05k–m96.72.4 ± 0.12k97.6
G. roseum + S. fimicola1 × 10529.4 ± 0.89e–j70.627.1 ± 0.31e–i72.9
1 × 10621.8 ± 0.54f–l78.220.0 ± 0.22g80.0
1 × 10715.3 ± 0.41ij84.714.2 ± 0.27hi85.8
1 × 10810.9 ± 0.43i89.19.5 ± 0.15i–k90.5
1 × 1095.5 ± 0.21j–m94.54.8 ± 0.11jk95.2
S. cerevisiae + S. fimicola1 × 1059.8 ± 0.12i–k90.27.1 ± 0.09i–m92.9
1 × 1067.7 ± 0.09j92.34.8 ± 0.07jk95.2
1 × 1076.6 ± 0.05jk93.44.8 ± 0.05jk95.2
1 × 1083.3 ± 0.05k–m96.72.4 ± 0.02k97.6
1 × 1091.1 ± 0.03m98.91.2 ± 0.02kl98.8
Control-61.3 ± 1.23a-56.6 ± 1.12a-
  1. *Values expressed are mean (± standard error) of five replicates
  2. Values given separately for the seed + soil treatments within each row followed by different letters are significantly different at p < 0.05