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Table 1 Effect of the bio-agents on in vitro mycelial growth of F. graminearum

From: Determination of antagonistic effect of bio-agents against cereal damping-off caused by Fusarium graminearum in wheat

 G. roseumS. cerevisiaeS. fimicola
Concentrations (spores/ml)Mycelial growth (cm)Inhibition rate (%)Mycelial growth (cm)Inhibition rate (%)Mycelial growth (cm)Inhibition rate (%)
1 × 1054.7 ± 0.56c*53.04.0 ± 0.87d*60.03.7 ± 0.68de*67.0
1 × 1063.9 ± 0.45cd61.03.3 ± 0.74de67.03.0 ± 0.21e70.0
1 × 1073.2 ± 0.85d68.02.6 ± 0.25e74.02.1 ± 0.74ef79.0
1 × 1082.5 ± 0.21de75.02.0 ± 0.22ef80.01.5 ± 0.26efg85.0
1 × 1091.6 ± 0.18e84.01.2 ± 0.10f88.00.9 ± 0.12g91.0
Control10.0 ± 0.91a-10.0 ± 0.83a-10.0 ± 0.74a-
  1. *Values expressed are mean (± standard error) of five replicates
  2. Values given separately for in vitro treatments within each column followed by different letters are significantly different at p < 0.05