Table 1 Effect of the bio-agents on in vitro mycelial growth of F. graminearum
G. roseum | S. cerevisiae | S. fimicola | ||||
|---|---|---|---|---|---|---|
Concentrations (spores/ml) | Mycelial growth (cm) | Inhibition rate (%) | Mycelial growth (cm) | Inhibition rate (%) | Mycelial growth (cm) | Inhibition rate (%) |
1 × 105 | 4.7 ± 0.56c* | 53.0 | 4.0 ± 0.87d* | 60.0 | 3.7 ± 0.68de* | 67.0 |
1 × 106 | 3.9 ± 0.45cd | 61.0 | 3.3 ± 0.74de | 67.0 | 3.0 ± 0.21e | 70.0 |
1 × 107 | 3.2 ± 0.85d | 68.0 | 2.6 ± 0.25e | 74.0 | 2.1 ± 0.74ef | 79.0 |
1 × 108 | 2.5 ± 0.21de | 75.0 | 2.0 ± 0.22ef | 80.0 | 1.5 ± 0.26efg | 85.0 |
1 × 109 | 1.6 ± 0.18e | 84.0 | 1.2 ± 0.10f | 88.0 | 0.9 ± 0.12g | 91.0 |
Control | 10.0 ± 0.91a | - | 10.0 ± 0.83a | - | 10.0 ± 0.74a | - |