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Table 1 Fermentation profile using different carbon sources of the yeast morphotypes: M2, M5 and M7, based on the methyl red method (Sanclemente 2015). Positive fermentation is indicated with (+). Absence of fermentation is indicated with (–)

From: Yeast strains with antagonist activity against Colletotrichum gloeosporioides (Penz.) Penz. & Sacc. and their phenotypic characterization

Carbon sourceYeast morphotypes
M2M5M7
Glucose(+)(+)(+)
Fructose(–)(+)(+)
Galactose(–)(–)(–)
XyloseND(–)(+)
Sucrose(+)(+)(+)
Lactose(–)(–)(–)
Maltose(–)(–)(+)
  1. ND no data, it was not possible to perform this test