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Table 1 Fermentation profile using different carbon sources of the yeast morphotypes: M2, M5 and M7, based on the methyl red method (Sanclemente 2015). Positive fermentation is indicated with (+). Absence of fermentation is indicated with (–)

From: Yeast strains with antagonist activity against Colletotrichum gloeosporioides (Penz.) Penz. & Sacc. and their phenotypic characterization

Carbon source

Yeast morphotypes

M2

M5

M7

Glucose

(+)

(+)

(+)

Fructose

(–)

(+)

(+)

Galactose

(–)

(–)

(–)

Xylose

ND

(–)

(+)

Sucrose

(+)

(+)

(+)

Lactose

(–)

(–)

(–)

Maltose

(–)

(–)

(+)

  1. ND no data, it was not possible to perform this test