Table 6 Total yield production, controlling costs, and cost benefits of sweet pepper after using biological and chemical control, and the untreated control in the experimental tunnels
| Treatments | Yield/treatment (kg) | Production price (L.E.) | Controlling costs (L.E.) | Cost benefits (L.E.) |
|---|---|---|---|---|
| Control | 593.36 | 7417 | 0 | 7417 |
| BC | 913.76 | 11,422 | 577 | 10,845 |
| CC | 750.2 | 9377.5 | 801.22 | 8576.2 |