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Table 6 Total yield production, controlling costs, and cost benefits of sweet pepper after using biological and chemical control, and the untreated control in the experimental tunnels

From: Comparative study between biological and chemical control programs of certain sweet pepper pests in greenhouses

TreatmentsYield/treatment (kg)Production price (L.E.)Controlling costs (L.E.)Cost benefits (L.E.)
Control593.36741707417
BC913.7611,42257710,845
CC750.29377.5801.228576.2