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Table 6 Total yield production, controlling costs, and cost benefits of sweet pepper after using biological and chemical control, and the untreated control in the experimental tunnels

From: Comparative study between biological and chemical control programs of certain sweet pepper pests in greenhouses

Treatments

Yield/treatment (kg)

Production price (L.E.)

Controlling costs (L.E.)

Cost benefits (L.E.)

Control

593.36

7417

0

7417

BC

913.76

11,422

577

10,845

CC

750.2

9377.5

801.22

8576.2