Table 3 Effect of the application of the tested bioagents and organic amendments on the physiological parameters of mungbean grown in soil infested with Rhizoctonia bataticola
Treatment | Physiological pigments (mg/g) | Phenol content (mg/g DW) | Leghemoglobin content (mg/g) | Protein content (mg/g) | |
|---|---|---|---|---|---|
Total chlorophyll content | Carotenoid content | ||||
Trichoderma harzianum | 2.09 ± 0.06 | 0.28 ± 0.03 | 1.69 ± 0.05 | 4.93 ± 0.01 | 10.88 ± 0.04 |
Trichoderma viride | 1.76 ± 0.01 | 0.24 ± 0.01 | 1.75 ± 0.01 | 4.51 ± 0.06 | 10.46 ± 0.08 |
Neem cake | 1.61 ± 0.02 | 0.16 ± 0.08 | 1.85 ± 0.05 | 4.15 ± 0.03 | 9.71 ± 0.07 |
Mustard cake | 1.54 ± 0.01 | 0.16 ± 0.02 | 1.98 ± 0.03 | 3.85 ± 0.01 | 9.26 ± 0.04 |
Trichoderma harzianum + neem cake | 2.41 ± 0.08 | 0.19 ± 0.02 | 1.41 ± 0.08 | 5.85 ± 0.01 | 11.75 ± 0.02 |
Trichoderma harzianum + mustard cake | 2.36 ± 0.17 | 0.28 ± 0.01 | 1.47 ± 0.05 | 5.75 ± 0.01 | 11.63 ± 0.01 |
Trichoderma viride + neem cake | 2.21 ± 0.06 | 0.27 ± 0.01 | 1.53 ± 0.08 | 5.42 ± 0.03 | 11.26 ± 0.01 |
Trichoderma viride + mustard cake | 2.16 ± 0.01 | 0.26 ± 0.08 | 1.62 ± 0.01 | 5.32 ± 0.06 | 11.09 ± 0.08 |
Control | 1.39 ± 0.04 | 0.15 ± 0.01 | 2.04 ± 0.05 | 3.66 ± 0.05 | 8.50 ± 0.01 |
SEM | 0.28 | 0.05 | 0.11 | 0.21 | 0.64 |
LSD (P ≤ 0.05) | 0.52 | 0.69 | 0.17 | 0.35 | 1.04 |