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Table 3 Effect of the application of the tested bioagents and organic amendments on the physiological parameters of mungbean grown in soil infested with Rhizoctonia bataticola

From: Utilizing the combined antifungal potential of Trichoderma spp. and organic amendments against dry root rot of mungbean

TreatmentPhysiological pigments (mg/g)Phenol content (mg/g DW)Leghemoglobin content (mg/g)Protein content (mg/g)
Total chlorophyll contentCarotenoid content
Trichoderma harzianum2.09 ± 0.060.28 ± 0.031.69 ± 0.054.93 ± 0.0110.88 ± 0.04
Trichoderma viride1.76 ± 0.010.24 ± 0.011.75 ± 0.014.51 ± 0.0610.46 ± 0.08
Neem cake1.61 ± 0.020.16 ± 0.081.85 ± 0.054.15 ± 0.039.71 ± 0.07
Mustard cake1.54 ± 0.010.16 ± 0.021.98 ± 0.033.85 ± 0.019.26 ± 0.04
Trichoderma harzianum + neem cake2.41 ± 0.080.19 ± 0.021.41 ± 0.085.85 ± 0.0111.75 ± 0.02
Trichoderma harzianum + mustard cake2.36 ± 0.170.28 ± 0.011.47 ± 0.055.75 ± 0.0111.63 ± 0.01
Trichoderma viride + neem cake2.21 ± 0.060.27 ± 0.011.53 ± 0.085.42 ± 0.0311.26 ± 0.01
Trichoderma viride + mustard cake2.16 ± 0.010.26 ± 0.081.62 ± 0.015.32 ± 0.0611.09 ± 0.08
Control1.39 ± 0.040.15 ± 0.012.04 ± 0.053.66 ± 0.058.50 ± 0.01
SEM0.280.050.110.210.64
LSD (P ≤ 0.05)0.520.690.170.351.04