Table 2 Effect of the application of the tested bioagents and organic amendments on the morphological and crop parameters of mungbean

47.50 ± 0.29

16.16 ± 0.17

45.33 ± 0.33

35.00 ± 0.88

5.26 ± 0.02

46.67 ± 0.67

15.50 ± 0.29

42.67 ± 0.33

29.67 ± 1.73

5.15 ± 0.02

43.17 ± 0.17

13.50 ± 0.29

39.00 ± 0.58

22.00 ± 1.53

4.78 ± 0.01

40.33 ± 0.33

13.33 ± 0.33

37.67 ± 0.67

17.00 ± 0.58

4.51 ± 0.04

57.50 ± 0.29

22.83 ± 0.17

51.00 ± 0.58

58.00 ± 1.15

5.78 ± 0.08

54.33 ± 0.33

20.83 ± 0.44

50.67 ± 0.33

52.67 ± 0.88

5.73 ± 0.01

52.83 ± 0.44

17.83 ± 0.44

49.00 ± 0.58

46.67 ± 0.88

5.59 ± 0.03

50.67 ± 0.67

17.50 ± 0.29

46.67 ± 0.33

42.00 ± 0.58

5.40 ± 0.01

37.00 ± 0.58

12.50 ± 0.29

37.33 ± 0.88

12.33 ± 0.88

4.33 ± 0.01

0.63

0.44

0.76

1.52

0.03

1.09

0.76

1.31

2.64

0.50