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Table 2 Effect of the application of the tested bioagents and organic amendments on the morphological and crop parameters of mungbean

From: Utilizing the combined antifungal potential of Trichoderma spp. and organic amendments against dry root rot of mungbean

TreatmentsPlant height (cm)Plant dry weight (g)No. of root nodulesNo. of pods/plant100-seed weight (g)
Trichoderma harzianum47.50 ± 0.2916.16 ± 0.1745.33 ± 0.3335.00 ± 0.885.26 ± 0.02
Trichoderma viride46.67 ± 0.6715.50 ± 0.2942.67 ± 0.3329.67 ± 1.735.15 ± 0.02
Neem cake43.17 ± 0.1713.50 ± 0.2939.00 ± 0.5822.00 ± 1.534.78 ± 0.01
Mustard cake40.33 ± 0.3313.33 ± 0.3337.67 ± 0.6717.00 ± 0.584.51 ± 0.04
Trichoderma harzianum + neem cake57.50 ± 0.2922.83 ± 0.1751.00 ± 0.5858.00 ± 1.155.78 ± 0.08
Trichoderma harzianum + mustard cake54.33 ± 0.3320.83 ± 0.4450.67 ± 0.3352.67 ± 0.885.73 ± 0.01
Trichoderma viride + neem cake52.83 ± 0.4417.83 ± 0.4449.00 ± 0.5846.67 ± 0.885.59 ± 0.03
Trichoderma viride + mustard cake50.67 ± 0.6717.50 ± 0.2946.67 ± 0.3342.00 ± 0.585.40 ± 0.01
Control37.00 ± 0.5812.50 ± 0.2937.33 ± 0.8812.33 ± 0.884.33 ± 0.01
SEM0.630.440.761.520.03
LSD (P ˂ 0.05)1.090.761.312.640.50