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Table 2 Physical and chemical soil characteristics for different soils before starting the crop succession program

From: Microbial biodiversity as related to crop succession and potato intercropping for management of brown rot disease

Area

  

Wardan

Ganoub El-Tahrir

Talia

Sids

Physical characteristics

Sand

Coarse

44.2

45.0

6.7

6.1

Fine

45.8

46.4

14.5

12.8

Total

Sand

89.9

91.3

21.2

18.9

Silt

7.2

6.4

40.3

41.2

Clay

2.9

2.4

38.6

39.6

Chemical characteristics

 

pH

8.8

8.5

8.2

8.0

 

EC

0.9

0.8

1.3

2.0

 

SP

22.0

23.0

54.0

61.0

 

C/N

11.5

13.5

9.0

21.7

 

OM

0.6

0.9

1.8

2.1

Available macro-elements, mg/kg

N-NO3

14.78

16.45

0.6

226.73

N-NH4

40

44.5

40

44.5

K

49.8

63.4

310.4

793.6

P

24.3

10.6

6.6

8.8

micro-ppm

Fe

2.2

6.1

14.3

11.5

Zn

2.1

2.8

2.8

1.3

S

117.9

125.1

77.9

99.8

Total anions (ml/l)

SO4

7.0

6.7

9.8

21.7

Cl

3.2

3.0

3.9

6.4

HCO3

2.7

2.1

2.6

2.7

Total cations (ml/l)

K+

0.5

0.5

0.3

0.6

Na+

4.3

3.2

4.2

6.2

Mg++

3.1

2.7

3.9

7.7

Ca++

5.0

5.4

7.9

16.2