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Table 1 Characterization of PGPR

From: Rhizobacteria Bacillus spp. induce resistance against anthracnose disease in chili (Capsicum annuum L.) through activating host defense response

Biocontrol agents Accession no. IAA P ACCd Chi Glu Sid Antagonistic assay
(% C. Capsici mycelial inhibition)
Serratia marcescens 9/e FJ897544 + + + NA
Bacillus sp. Bsp.3/aM KJ941327 + + + 26 ± 0.57b
Pseudomonas aeruginosa 2apa HM229797 + + 33 ± 0.57a
Bacillus cereus Kol-2/B HM229803 + + 18 ± 0.57c
  1. Values in the column having the same superscript are not significantly different according to Tukey’s HSD at P ≤ 0.05. NA no antagonistic activity, IAA Indole acetic acid, P phosphate solubilization, ACCd 1-aminocyclopropane-1-carboxylic acid deaminase, Chi Chitinase, Glu β-1,3-glucanase, Sid Siderophore