Table 2 Severity of soft rot caused by confirmed isolates of Pectobacterium carotovorum on different hosts
Host species | Organ | Bacterial isolates | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | ||||
Potato (Solanum tuberosum) | Tuber | +++ | ++ | ++ | + | +++ | + | ++ | ++ | ++ | +++ | ||
Sweet potato (Ipomoea patats) | Root | +++ | + | ++ | ++ | +++ | ++ | ++ | + | ++ | +++ | ||
Carrot (Dacus carrot) | Root | +++ | + | + | ++ | +++ | + | ++ | ++ | ++ | +++ | ||
Squash (Cucurbita pepo) | Fruit | +++ | + | ++ | + | +++ | + | + | + | ++ | +++ | ||
Sugar beet (Beta vulgaris) | Root | + | – | – | – | + | – | – | – | – | + | ||