Table 2 Effect of culture broth, cell pellet, and supernatant of Bacillus subtilis isolate B10 on fresh and dry weight of shoots and roots of tomato plants

N

26.4 ± 1.9^f*

__

6.1 ± 0.8^e

__

14.3 ± 0.4^e

__

6.4 ± 0.4^f

__

C

69.2 ± 3.6^b

61.8

12 ± 1.4^bc

49.2

18.4 ± 0.4^b

22.3

7.9 ± 0.2^bcd

20

CU

74.3 ± 1.4^a

64.5

14 ± 0.2^a

56.4

21.6 ± 0.8^a

33.8

9.5 ± 0.3^a

32.6

P

63.5 ± 2^c

58.4

13.6 ± 0.1^a

55.1

17.8 ± 0.7^bc

19.7

8.5 ± 0.2^b

24.7

S

57 ± 1.5^d

53.7

11.8 ± 0.4^c

48.3

15.4 ± 0.3^d

7.1

7.3 ± 0.3^de

12.3

N + CU

65.9 ± 1.3^bc

59.9

13 ± 0.6^ab

53.1

17.4 ± 0.6^c

17.8

8.2 ± 0.9^bc

22

N + P

58.4 ± 1.8^d

54.8

11.1 ± 0.3^c

45

15.6 ± 1^d

8.3

7.5 ± 0.4^cde

14.7

N + S

49.9 ± 2.3^e

47.1

9.1 ± 0.5^d

33

14.9 ± 0.2^de

4

6.9 ± 0.2^ef

7.2

LSD

3.6

1.1

1

0.7