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Table 3 Impact of certain bio-agents on technological characters as well as peroxidase (PO) and polyphenol oxidase (PPO) activities in roots of sugar beet var. Negma infected with Meloidogyne spp. under field conditions

From: The role of Bacillus megaterium and other bio-agents in controlling root-knot nematodes infecting sugar beet under field conditions

Treatments

Sucrose %

TSS %

Purity %

Δ Absorbance units/mg protein

PO activity

PPO activity

NS

15.9g

20.5g

77.5f

0.298f

0.428f

HS

15.7h

20.3h

77.5f

0.307e

0.436e

BA

15.5i

20.1i

77.0g

0.315c

0.447c

DSBC

15.3j

19.9j

77.0g

0.311d

0.442d

O

16.1f

20.7f

77.9e

0.295g

0.425g

NS + HS

16.9b

21.6b

78.0d

0.275j

0.406j

NS + BA

16.7c

21.3d

78.6b

0.284h

0.419h

NS + DSBC

16.4e

20.9e

78.4c

0.281i

0.413i

NS + O

16.5d

21.0e

78.4c

0.266k

0.403k

NS + HS + BA

17.0a

21.5c

78.4c

0.259l

0.395l

NS + HS + BA + DSBC + O

17.1a

21.8a

79.0a

0.253m

0.391m

DSBL

15.2k

19.7k

77.0g

0.321b

0.453b

Untreated plants

15.0l

19.5l

76.9h

0.329a

0.458a

  1. Each value presented the mean of three replicates. Means in each column followed by the same letter(s) did not differ at P ≤ 0.05 according to Duncan’s multiple range test
  2. NS nemastrol, HS humisun, BA bio-arc (Bacillus megaterium), DSBC dried sweet basil callus, DSBL dried sweet basil leaf, O oxamyl, TSS total soluble solids