Treatments (mg/l) | Larval duration | Pupation % | Malformed pupae % | Adult emergence % | Malformed adults % |
---|---|---|---|---|---|
Bacillus thuringiensis var. israelensis | |||||
0.75 | 3.45 ± 0.1a | 42 ± 0.35b | 1.65 | 33 ± 0.12b | 12 |
1.25 | 3.23 ± 0.12a | 38 ± 0.4c | 3.33 | 24 ± 0.13c | 11.1 |
2.5 | 2.45 ± 0.14b | 23 ± 0.32d | 6.73 | 15 ± 0.05d | 6.2 |
5 | 2.14 ± 0.11b | 16 ± 0.24e | 5.00 | 0.0 ± 0.0e | – |
7.5 | 2.10 ± 0.06b | 0.0 ± 0.0f | – | 0.0 ± 0.0e | – |
10 | 0.94 ± 0.03c | 0.0 ± 0.0f | – | 0.0 ± 0.0e | – |
Control | 3.39 ± 0.15a | 92 ± 0.65a | 0.0 | 90 ± 0.65a | 0.0 |
Nigella sativa | |||||
10 | 9.60 ± 0.31a | 43.3 ± 0.32b | 6.45 | 66.1 ± 0.15b | 19.5 |
25 | 7.24 ± 0.27b | 40 ± 0.21c | 13.67 | 54.4 ± 0.11c | 21.4 |
35 | 5.36 ± 0.17c | 33.7 ± 0.13d | 20.0 | 62.5 ± 0.17d | 13.04 |
45 | 5.12 ± 0.14c | 26.1 ± 0.11e | 0.0 | 13.4 ± 0.08e | 12.3 |
55 | 3.24 ± 0.06d | 18.2 ± 0.06f | 0.0 | 0.0 ± 0.00f | – |
Control | 3.19 ± 0.18e | 90 ± 0.63a | 0.0 | 93 ± 0.15a | 0.0 |
Cinnamomum osmophloeum | |||||
25 | 10.75 ± 0.34a | 29 ± 0.21b | 50 | 10 ± 0.3b | 19.5 |
35 | 8.63 ± 0.30b | 27 ± 0.15c | 30 | 6 ± 0.3c | 21.2 |
50 | 5.63 ± 0.12c | 17 ± 0.02d | 7.8 | 5 ± 0.3d | 12.5 |
65 | 5.12 ± 0.1c | 0.0 ± 0.0e | – | 0.0 ± 0.0e | – |
75 | 3.36 ± 0.07d | 0.0 ± 0.0e | – | 0.0 ± 0.0e | – |
Control | 3.43 ± 0.09d | 96 ± 0.17a | 0.0 | 98 ± 0.3a | 0.0 |