Table 3 Effect of storage at ambient conditions for 2 years on stability of Bacillus thurigiensis formulations
Time | Bacillus thuringiensis | |||
|---|---|---|---|---|
Dipel 2× | Protecto | |||
Content a.i IU/mg | Loss % | Content a.i IU/mg | Loss % | |
Zero time | 31,289 | 0 | 30,155 | 0 |
3 months | 30,578 | 2.27 | 29,155 | 3.32 |
6 months | 29,155 | 6.82 | 27,379 | 9.21 |
24 months (2 years) | 26,665 | 14.79 | 23,372 | 22.49 |