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Table 4 Effect of different treatments on the length of stem necrosis

From: Biocontrol of Pseudomonas syringae pv. syringae affecting citrus orchards in Tunisia by using indigenous Bacillus spp. and garlic extract

Treatments

Phytopathogenic bacteria

BAT13

DAPP-PG115

Stem necrosis length (mm)

% of reduction

Stem necrosis length (mm)

% of reduction

Garlic extract

4.5 e

60.55 e

2.6 e

70.83 e

MBCL3

5.2 d

53.88 d

3.5 d

61.66 d

FCL2

5.5 c

50.13 c

4.5 c

55 c

MBCL2

5 d

56.11 d

3.5 d

62.5 d

Copper sulfate

6 b

45.83 b

5.1 b

46.52 b

control

11 a

0 a

9.7a

0 a

  1. Small letters are for comparison of means in the same column
  2. Means followed by the same letter do not differ significantly (P = 0.05)