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Table 4 Effect of different treatments on the length of stem necrosis

From: Biocontrol of Pseudomonas syringae pv. syringae affecting citrus orchards in Tunisia by using indigenous Bacillus spp. and garlic extract

Treatments Phytopathogenic bacteria
BAT13 DAPP-PG115
Stem necrosis length (mm) % of reduction Stem necrosis length (mm) % of reduction
Garlic extract 4.5 e 60.55 e 2.6 e 70.83 e
MBCL3 5.2 d 53.88 d 3.5 d 61.66 d
FCL2 5.5 c 50.13 c 4.5 c 55 c
MBCL2 5 d 56.11 d 3.5 d 62.5 d
Copper sulfate 6 b 45.83 b 5.1 b 46.52 b
control 11 a 0 a 9.7a 0 a
  1. Small letters are for comparison of means in the same column
  2. Means followed by the same letter do not differ significantly (P = 0.05)