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Table 3 Antibacterial activities of garlic extract, Bacillus spp. and copper sulfate against BAT13 and DAPP-PG115

From: Biocontrol of Pseudomonas syringae pv. syringae affecting citrus orchards in Tunisia by using indigenous Bacillus spp. and garlic extract

Treatments Phytopathogenic bacteria
BAT13 DAPP-PG115
Agar well diffusion
BKT1 13.33 ± 0.05 a 13.5 ± 0.08 a
MBCL3 14 ± 0.05 a 14.33 ± 0.12 a
FCL2 15.5 ± 0.12 b 15.83 ± 0.11 b
MBCL2 17 ± 0.1 c 18 ± 0.09 c
Garlic extract 24.66 ± 0.13 e 32.83 ± 0.15 e
GT1 13.83 ± 0.11 a 14.16 ± 0.09 a
Copper sulfate 1% 20.66 ± 0.1 d 23 ± 0.08 d
  1. Small letters are for comparison of means in the same column
  2. Means followed by the same letter do not differ significantly (P = 0.05)