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Table 2 Inhibition zone diameter (mm) induced by garlic extract against Pseudomonas syringae pv. syringae strains BAT13 and DAPP-PG115

From: Biocontrol of Pseudomonas syringae pv. syringae affecting citrus orchards in Tunisia by using indigenous Bacillus spp. and garlic extract

Strains Dilution of garlic extract (%)
0 10 20 30 40 50 60 70 80 90 100
BAT13 0 a 6 ± 0.06 b 8 ± 0.08 c 10 ± 0.06 d 10.35 ± 0.05d 10.5 ± 0.05d 11.33 ± 0.08 e 11.66 ± 0.08 e 11.83 ± 0.09 e 13 ± 0.06f 14 ± 0.06 g
DAPP-PG115 0 a 7 ± 0.1 05 b 9 ± 0.06 c 10.5 ± 0.08 d 11 ± 0.09 d 11.2 ± 0.09 d 12.16 ± 0.04e 12.33 ± 0.08e 12.85 ± 0.07 e 14 ± 0.1f 15 ± 0.06 g
  1. Small letters are for comparison of means in the same row
  2. Means followed by the same letter do not differ significantly (P = 0.05)