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Table 1 Inhibition zone diameter (mm) induced by Bacillus spp. stains against Pseudomonas syringae pv. syringae strains BAT13 and DAPP-PG115

From: Biocontrol of Pseudomonas syringae pv. syringae affecting citrus orchards in Tunisia by using indigenous Bacillus spp. and garlic extract

Antagonists (Bacillus spp.) Phytopathogenic bacteria
Inhibition zone diameter (mm)
BAT13 DAPP-PG115
MBCL2 20.66 ± 0.1 a 22 ± 0.1 a
FCL2 18 ± 0.09 b 18.4 ± 0.09 b
GT1 16 ± 0.08 c 16.35 ± 0.05 c
MBCL3 15.7 ± 0.05 cd 16.33 ± 0.05 c
BKT1 14.68 ± 0.05 de 15.1 ± 0.1 d
GCI1 13.66 ± 0.05 e 14 ± 0.08 e
HT1 11.66 ± 0.05 f 12.33 ± 0.09 f
FCL1 11.68 ± 0.13 f 12.16 ± 0.1 f
BKT2 10.66 ± 0.08 f 11.33 ± 0.11 f
TCK2 11 ± 0.09 f 12.16 ± 0.07 f
TM2 10.85 ± 0.05 f 11.85 ± 0.05 f
TCK3 10.66 ± 0.1 f 11.7 ± 0.04 f
MBCL1 10.68 ± 0.048f 11.5 ± 0.1 f
MBT1 10.6 ± 0.053f 11.55 ± 0.09 f
TCK1 10.66 ± 0.10 f 11.33 ± 0.05 f
TM4 6.66 ± 0.13 g 7.2 ± 0.16 g
TM3 6.68 ± 0.13 g 7.01 ± 0.04 g
TM1 6.33 ± 0.15 g 6.83 ± 0.07 g
HT2 5.83 ± 0.09 g 6.33 ± 0.05 g
FCL3 5.85 ± 0.07 g 6.18 ± 0.04 g
GCI 5.66 ± 0.05 g 6.16 ± 0.04 g
  1. Small letters are for comparison of means in the same column
  2. Means followed by the same letter do not differ significantly (P = 0.05)