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Table 1 Inhibition zone diameter (mm) induced by Bacillus spp. stains against Pseudomonas syringae pv. syringae strains BAT13 and DAPP-PG115

From: Biocontrol of Pseudomonas syringae pv. syringae affecting citrus orchards in Tunisia by using indigenous Bacillus spp. and garlic extract

Antagonists (Bacillus spp.)

Phytopathogenic bacteria

Inhibition zone diameter (mm)

BAT13

DAPP-PG115

MBCL2

20.66 ± 0.1 a

22 ± 0.1 a

FCL2

18 ± 0.09 b

18.4 ± 0.09 b

GT1

16 ± 0.08 c

16.35 ± 0.05 c

MBCL3

15.7 ± 0.05 cd

16.33 ± 0.05 c

BKT1

14.68 ± 0.05 de

15.1 ± 0.1 d

GCI1

13.66 ± 0.05 e

14 ± 0.08 e

HT1

11.66 ± 0.05 f

12.33 ± 0.09 f

FCL1

11.68 ± 0.13 f

12.16 ± 0.1 f

BKT2

10.66 ± 0.08 f

11.33 ± 0.11 f

TCK2

11 ± 0.09 f

12.16 ± 0.07 f

TM2

10.85 ± 0.05 f

11.85 ± 0.05 f

TCK3

10.66 ± 0.1 f

11.7 ± 0.04 f

MBCL1

10.68 ± 0.048f

11.5 ± 0.1 f

MBT1

10.6 ± 0.053f

11.55 ± 0.09 f

TCK1

10.66 ± 0.10 f

11.33 ± 0.05 f

TM4

6.66 ± 0.13 g

7.2 ± 0.16 g

TM3

6.68 ± 0.13 g

7.01 ± 0.04 g

TM1

6.33 ± 0.15 g

6.83 ± 0.07 g

HT2

5.83 ± 0.09 g

6.33 ± 0.05 g

FCL3

5.85 ± 0.07 g

6.18 ± 0.04 g

GCI

5.66 ± 0.05 g

6.16 ± 0.04 g

  1. Small letters are for comparison of means in the same column
  2. Means followed by the same letter do not differ significantly (P = 0.05)