Fig. 5From: Biocontrol of Pseudomonas syringae pv. syringae affecting citrus orchards in Tunisia by using indigenous Bacillus spp. and garlic extractBlast development after 10 weeks of inoculation with Pseudomonas syrinage pv. syringae strain BAT13: a control, b plant treated with 0.5% CuSO4, c plant treated with FCL2, d plant treated with MBCL3, e Plant treated with MBCL2, f plant treated with garlic extract (approximately 134 μg ml−1 of allicin in 10 μl)Back to article page