Adhesives | Disease severity (%) | |||||
---|---|---|---|---|---|---|
Season 2014/15 | Season 2015/16 | |||||
Before infection | After infection | Mean | Before infection | After infection | Mean | |
Agar | 11.25 ef | 12.50 fce | 11.88 cd | 12.08 e | 17.19 c | 15.43 d |
Starch flour | 10.42 ef | 10.52 ef | 10.47 de | 10.31 f | 10.33 f | 10.57 f |
White glue | 10.94 ef | 11.98 e | 11.46 d | 11.15 ef | 15.63 c | 13.39 e |
Gum | 13.02 ce | 14.17 c | 13.60 c | 15.10 c | 16.25 d | 15.68 d |
Triton Mok | 15.21 c | 15.52 c | 15.37 c | 15.73 c | 18.75 bc | 16.46 bc |
Without adhesives | 16.67 b | 18.75 b | 17.71 b | 17.50 c | 19.19 b | 18.34 b |
Score 25% | 7.81 g | 8.44 g | 8.13 f | 8.33 f | 9.17 f | 8.75 g |
Control (untreated) | 43.23 a | 43.23 a | 43.23 a | 42.19 a | 42.19 a | 42.19 a |