Time (days) for isolation of the fungus c | Mixture ratios of B. bassiana conidia and wheat flour (w/w)a | |||||||
---|---|---|---|---|---|---|---|---|
T1 (0.2:2.0 g/g) | T2 (0.1:2.0 g/g) | T3 (0.05:2.0 g/g) | T4 (0:2.0 g/g) | |||||
Treatedb | Untreatedb | Treatedb | Untreatedb | Treatedb | Untreatedb | Treatedb | Untreatedb | |
1 day | −d | −d | −d | −d | −d | −d | −d | −d |
2 days | − | + | − | + | − | + | − | − |
3 days | + | + | + | + | + | + | − | − |
5 days | + | + (first death) | + | + | + | + | − | − |
7 days | + | + | + (first death) | + | + | − | − | |
8 days | + | + | + | + (first death) | − | − | ||
10 days | + (first death) | + | + | − | − | |||
11 days | + (first death) | + | − | − | ||||
12 days | + (first death) | − | − |