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Table 5 Damage reduction rate of shoot and root dry weight (%) and disease severity index values recorded by melon seedlings inoculated with two F. oxysporum f. sp. melonis isolates and treated preventively by four Aspergillus spp. isolates, two Penicillium spp. isolates, and two Trichoderma spp. in vivo assay

From: Evaluation of the efficiency of Trichoderma, Penicillium, and Aspergillus species as biological control agents against four soil-borne fungi of melon and watermelon

Antagonists

Damage reduction rate of shoot dry weight %a

Damage reduction rate of root dry weight %a

Disease severity indexa

FOM1

FOM6

FOM1

FOM6

FOM1

FOM6

A. flavus

40.61ab

42.15a

51.89a

53.2a

0.33b

0.5b

A. fumigatus

39.89a

42.25a

49.63a

52.55a

0.5b

0.67b

A. niger

21.73bc

18.28b

34.6b

21.27c

1.67a

1.83a

A. terreus

36.66ab

37.75a

46.86ab

42.19ab

0.83ab

0.67b

P. italicum

27.19abc

20.49b

38.04b

32.53abc

1ab

1b

P. digitatum

37.81ab

32.68a

47.17ab

32.53abc

0.83ab

0.67b

T. viride

17.61c

12.59b

23.92b

23.92c

1ab

1.33ab

T. harzianum

28.75abc

32.97a

40.87b

40.46ab

1ab

0.5b

P valueb

> 0.05

> 0.05

> 0.05

> 0.05

> 0.05

> 0.05

  1. aDamage reduction rate values present the mean of three replicates (5 plants/replicate); R (%) = ((DWA − DWP) / DWA) × 100, where DWA is the dry weight (shoot and root) of inoculated plants with antagonist and DWP is the dry weight (shoot and root) of inoculated plant with only the pathogen and disease severity index scale (Table 3), which present the mean of three replicates (5 plants/replicate)
  2. bDuncan’s multiple range test: values followed by different letters are significantly different at P ≤ 0.05